Haf a tinge of french casually.. That’s what i did at The French Stall. Somewhere near Farrer Park (or rather the end of little India), The French Stall is a standout bistro which serves sum pretty decent french cuisine at a pretty heartlander price. What i like abt it: The tinge of frenchness in the decor and food. What i dun like abt it: Too frills free. But den again u pay peanuts, of cos u get peanuts la. So can’t complain much.

Mozarella salad with vinegratte dressing – Entree and Our 1st taste of french cuisine.. it’s the impression we normally get, small and presentable. I love mozarella and how it blends wif the vinegratte and tomatoes. Wish the portion will be bigger.

Duck a l’orange – Duck serve in orange sauce with risotto. I find the duck a bit too crispy and dry. Wld haf been better if the meat is moist. Risotto is fillin, kinda complete the meal.

Pork loin cordon bleu – Pork loin with cheese and bacon stuffed in it. A nice combi and the pork is nice and blends well with the cream sauce.But the stuffings didn’t blend so well.

Chocolate cake with vanilla ice cream – It’s the only dish that cld probably bring me back dere again. The chocolate cake was rich and moist. The ice cream can be do w/o but w it, the cake taste juz as gd too. Wld definately be back for this dessert.
More abt The French Stall
Yummydummy’s review - u can see sum pics of the place and food.
Just Ximply Food’s review - other ppl like the choc cake too.. hehe
544 Serangoon Road
Singapore 218166 Singapore




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