La Petit Cuisine

I visited there after reading the sunday times lifestyle review. It’s really a small corner with less than 15 tables. Was expecting to haf coq au vin, but dey either sold out or wasn’t available dat day. So tried their duck confit while baby tried their stirloin steak. It’s erm…… read below for the comments ba… Hint: the nearby Island creamey satisfy me more than here.

Stirloin steak – It was tender and it smell really gd(even a non beefer like me oso tempted to try). But portion was too petit and w/o sauce, baby lament it as unsatisfying…

Duck Confit – disappointing. U see the picture in wine and dine’s review u’ll see wat i mean.
It only kept reminding me how nice was the 1 i had at white dog(sth is wrong.. white dog is not even a proper french stall). I guess it’s either the cook was in a hurry to serve or lack of QC. If u dun see wat’s wrong,  let me explain ba. The skin is not dat crispy(dun even say crispier) and fats still stuck on the skin(definately show duck got cook wif its fat but not cooked long enuff ba)

Forgotten to mention abt their bread wif butter b4 meal. The bread was nice and warm. Totally reminds me of the breads i had in Europe cafes and bistros. Guess it’s the onli thing i like dere le.

More abt La petit cuisine

Wine and Dine review – Check out the duck confit pic to compare
Yum.sg reviews

#01-05, 10 Jalan Serene, Serene Centre
Singapore 258748